STEAKHOUSE DOWNTOWN OPTIONS

steakhouse downtown Options

The smokeless grills anchoring Just about every desk sear high quality cuts of yank and Japanese Wagyu, dry-aged in-house (the meat locker is on Exhibit downstairs). The Butcher’s Feast prix-fixe offers a sample of 4 cuts served alongside an abundance of banchan, leafy greens and spicy stews. Servers will tend to your grills, making sure that you

read more